Cooking in Community

Joan will be demo-ing a peach kuchen (tart). Yum! The ingredient and material lists are sent upon registration and the recipe will be sent to you shortly before the event. Cook along with Joan or you are welcome to just watch if you prefer. Don't miss this opportunity to spend time with one of the foremost cookbook authors on Jewish food!

Joan Nathan is the author of eleven cookbooks including her latest work, “King Solomon’s Table: a Culinary Exploration of Jewish Cooking from Around the World.” Her previous cookbook, “Quiches, Kugels and Couscous: My Search for Jewish Cooking in France” (Knopf), was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine, and Bon Appetit magazines.

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