Passover breakfast ideas can be some of the most challenging meals of this holiday season! Join Kelly Finkel, Beth Shalom Director of B'nai Mitzvah studies (and a fantastic chef and baker!) as she demos 2 recipes - skillet tahini banana bread and shakshuka (both gluten-free!) Don't want to cook? Please still join us to schmooze and share other Passover recipes and stories! This class is open to all, so feel free to share with your family and friends.